Aragaz Smeg CPF9IPYW

TRIPLE FAN TECHNOLOGY

The oven is equipped with an exclusive three-fan system which, combined with the greater power of the motors, allows excellent cooking performance to be achieved. The two large side fans distribute the air around the perimeter of the cavity while the small central one increases ventilation by creating a vertical heat vortex. The temperature is thus uniform allowing you to cook evenly on all five levels, as in professional kitchens.

INDUCTION HOB COOKERS

The performance of a great Chef in the home environment, perfect cooking with controlled duration and power, extreme safety and ease of use, are the main features of the new Portofino induction hobs. In Portofino kitchens with induction hobs, heat is generated only by the direct contact of the pot on the cooking area, guaranteeing absolute safety even in the presence of children. In this way it is possible to optimize consumption, using only the energy necessary to heat the container itself.

SUSTAINABILITY

Cutting-edge technological solutions and the optimized application of electronics have allowed the new ovens to reduce energy consumption by 10% compared to class A models.



CHARISMATIC IDENTITY

This colorful range, inspired by the intense tones of the Mediterranean, offers exceptional performance and is characterized by the clean lines typical of professional kitchen design. The Portofino cooker expresses its unique charm in any position of the kitchen, whether built-in or countertop, providing a flash of unique color. The colored sides add the final touch, highlighting the precise attention to detail that transforms these luminaires into real design pieces.

REFRACTORY STONE

It is possible to equip the cooker with a large refractory stone to quickly and healthily cook pizza, bread, focaccia but also fish and vegetables. By activating the Turbo function, it is possible to obtain two pizzas at the same time in just 4 minutes.

TYPE

PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth.
At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch
User adjustable function based on the level of dirt present in the oven. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
Product Family:Cooker
Cooker size:90x60 cm
Hob energy type:Electric
N. of ovens:1
Hob type:Induction
Type of main oven:Thermo-ventilated
Cleaning system:Pyrolitic
EAN code:8017709240783

AESTHETICS

Colour:Yellow
Aesthetic:Portofino
Design:Flush fit
Material:Enamelled
Door:With frame
Command panel finish:Enamelled metal
Hob colour:Stainless steel
Handle:Smeg Portofino
Controls colour:Stainless steel
Upstand:Yes
Display:LCD
Glass type:Grey
Handle Colour:coloured
Control knobs:Smeg Portofino
No. of controls:7
Feet:Black
Plinth:Black
Storage compartment:Push pull

PROGRAMME / FUNCTIONS

Automatic programs:20
Traditional cooking functions
Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.Static

Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers.Fan assisted

Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.Circulaire

Turbo: the heat comes from 3 directions: above, below and from the back of the oven
The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.
Ideal for large volumes or foods that require intense cooking.Turbo

ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartmentEco

Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.Small grill

Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes.Large grill

Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat.Fan grill (large)

Base: the heat comes only from the bottom of the cavity.
The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas.
Designed to complete cooking and make food more crunchy
This symbol in gas ovens indicates the gas burner.Base

Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly.
This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat.
Ideal for any type of food.Fan assisted bottom

Cleaning functions

PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth.
At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch
User adjustable function based on the level of dirt present in the oven.Pyrolytic

Pyrolitic: The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours.Pyrolytic eco
Other functions
Defrost by time: Manual defrost function.
At the end of the set duration, the function stops.Defrost by time

Defrost by weight: Automatic defrost function.
You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS)
After entering the weight of the food, the oven automatically defines the time required for proper defrosting.Defrost by weight

Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allottedProving

SABBATH: function that allows to cook food respecting Judaism's day of rest provisions.Sabbath

OPTIONS MAIN OVEN

Timer:Yes
End of cooking acoustic alarm:Yes
Minimum Temperature:50 °C
Maximum temperature:260 °C

HOB TECHNICAL FEATURES
Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit.
Total no. of cook zones:5
1st zone position:Front left
2nd zone position:Rear left
3rd zone position:Central
4th zone position:Rear right
5th zone position:Front right
1st zone type:Induction - single
2nd zone type:Induction - single
3rd zone type:Induction - single
4th zone type:Induction - single
5th zone type:Induction - single
1st zone dimensions:Ø 14.5 cm
2nd zone dimensions:Ø 18.0 cm
3rd zone dimensions:Ø 27.0 cm
4th zone dimensions:Ø 21.0 cm
5th zone dimensions:Ø 14.5 cm
1st zone power:1.40 kW
2nd zone power:1.85 kW
3rd zone power:2.60 kW
4th zone power:2.30 kW
5th zone power:1.40 kW
1st zone booster power:2.20 kW
2nd zone booster power:3.00 kW
3rd zone booster power:3.70 kW
4th zone booster power:3.70 kW
5th zone booster power:2.20 kW
Automatic switch off when overheat:Yes
Automatic pan detection:Yes
Minimum pan diameter indication:Yes
Selected zone indicator:Yes
Residual heat indicator:Yes

MAIN OVEN TECHNICAL FEATURES

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time.
It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity.
It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength
Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity:115 l
Gross volume, 1st cavity:129 l
Cavity material:Ever Clean enamel
No. of shelves:5
Type of shelves:Metal racks
No. of lights:2
Light type:Halogen
Light Power:40 W
Fan number:3
Cooking time setting:Start and Stop
Door opening:Flap down
Light when oven door is open:Yes
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
Total no. of door glasses:4
No.of thermo-reflective door glasses:3
Door Lock During Pyrolisis:Yes
Safety Thermostat:Yes
Cooling system:Tangential
Heating suspended when door is opened:Yes
Grill type:Electric
Grill elememt:1700 W
Large grill - Power:2900 W
Lower heating element power:1700 W
Upper heating element - Power:1200 W
Circular heating element - Power:2 x 1850 W
Soft Close system:Yes
Temperature control:Electronic

PERFORMANCE / ENERGY LABEL

???Energy_Label_Ap-Right-LightGreen_72dpi???
Energy efficiency class:A+
Energy consumption in forced air convection:5.22 MJ
Energy consumption per cycle in fan-forced convection:1.45 KWh
Energy consumption in conventional mode:3.02 MJ
Energy consumption per cycle in conventional mode:0.84 KWh
Energy consumption zone 2:167.5 Wh/Kg
Energy consumption zone 3:142 Wh/Kg
Energy consumption zone 4:172.8 Wh/Kg
Energy consumption zone 5:174.8 Wh/Kg

ELECTRICAL CONNECTION

Electrical connection rating:11400 W
Voltage:220-240 V
Voltage 2 (V):380-415 V
Frequency:50/60 Hz

LOGISTIC INFORMATION

Width (mm):900 mm
Product Height (mm):900 mm
Depth (mm):600 mm
Gross weight (kg):104.500 kg
Net weight (kg):95.200 kg